Do-it-yourself grill: how to make it from metal and brick

Types of fireplace grills

In addition to the purely practical properties that a barbecue oven will have, you need to remember about its aesthetic characteristics.
Beautiful barbecues are a real decoration of even the most sophisticated landscapes. Brick structures look especially impressive. They look great on any site, are multifunctional, strong and durable. Since fireplaces are designed to heat rooms, this factor must be taken as a basis. There is no point in heating the street, wasting firewood to no avail. It is better to adapt the grill to the gazebo, even if it is open. Some of the heat will still remain under its roof. Also a good solution is to build a brick barbecue in close proximity to the terrace.

At the place of installation, fireplace barbecues can be as follows:

1. Free-standing without canopy or chimney. Externally, they are practically no different from the simplest barbecues. The only difference is the presence of an open hearth.
2. Freestanding with chimney and roof. Such buildings look very impressive. When designed appropriately, they look like a stove from a fairy tale.
3. Combined with one of the buildings on the site. Attach a barbecue to a house, gazebo, veranda or bathhouse. Less often, outdoor fireplaces and barbecues are built next to garages or sheds.

They make barbecues with a hearth made of steel, brick or stone. Metal structures are decorated with artistic forging. Stone and brick themselves look quite beautiful; they are rarely finished.

An outdoor stove can have a wide variety of shapes. Depending on the size and layout of the site, stoves of the following configuration are built:

• semicircular;
• triangular;
• square;
• trapezoidal;
• with broken lines.

In small buildings it is better to install a corner grill. In addition to saving usable space, such a structure looks compact and neat. Tables and shelves can be made folding, using them only during cooking and feasting near the barbecue.

Any combined grill is done in stages. Let us dwell on the sequence of construction of this structure.

Brick barbecue projects: drawings, photos

Features: the length of the firebox should not exceed 1 m - this is enough for 8-10 skewers at a time. The width should be consistent with the length of a standard skewer - 47-62 cm. The height of the frying area is ideally just above the waist of the person who will cook.

Since a stationary barbecue often becomes the central decorative element of a site, this should be taken into account when designing and choosing a location. Its reverse side looks like a solid brick wall, so it is advisable to position the structure so that it is not visible from the reverse side. Or provide for its decoration taking into account fire safety.

Installation of beautiful decorative fireplaces for the home

Before you start building your brainchild, we recommend that you familiarize yourself with its structure.

So, the fireplace consists of:

• A firebox made of fireclay. This is where a miracle happens—fuel combustion.
• The portal is located outside the firebox and creates a decorative load.
• The grate, which is located under the firebox and helps the combustion process occur, supplies air from below to support the fire.
• An ash pan is a metal compartment that serves as a collection point for ash.
• The area in front of the firebox prevents sparks from the fire from falling onto the floor in front of the fireplace, and also serves as a decorative element.
• Hailo is the first source of smoke in front of the chimney.
• Gate valve for regulating air supply.

How to make a barbecue out of brick with your own hands at the dacha - step by step instructions

A lot depends on the model you choose to build a barbecue with your own hands, and not just the quantity and quality of bricks you will need. Some people think that since they are involved in such an interesting construction project, they need to choose tips on how to make a barbecue out of brick with your own hands in the country, step-by-step instructions

, which concern large, multifunctional ovens.

This includes a fireplace for baking dishes in heat-resistant dishes, a tandoor for preparing delicious oriental dishes, a built-in barbecue grill and, last but not least, a large grill that can accommodate a dozen skewers.

Moreover, all such splendor takes up not only a lot of space, requiring a canopy or a full-fledged gazebo with a barbecue, but also requires a significant, strong foundation, the construction of which is as important a point of work as laying out bricks.

That is why always evaluate your daily or weekly needs before choosing a model and tips on how to make a brick grill with your own hands. Step-by-step instructions with photos

in this case, it can stretch either over several pages, or it will literally take several photos if you settle on the simplest, but quite functional model. The barbecue structure itself, if you still want to make it look like a stove and not a metal model, is similar to all similar structures, such as a do-it-yourself fireplace.

There is a ash pit that provides draft and oxygen flow for the combustion of coals, there is a place for burnt ash, the so-called ash pan, there is a chamber for direct combustion of firewood and the formation of coals, as well as a hole for a pipe, brick or metal of your choice.

All components are made of brick, only its quality depends on your budget. A compromise and the most popular solution is to build the “hottest” part of the structure - the combustion chamber - from refractory fireclay bricks, and lay out the rest with red brick, which is approximately 3-4 times cheaper than fireclay bricks.

How to make a simple brick grill with your own hands step by step instructions

To figure out how to make a simple brick grill with your own hands, step-by-step instructions

We will definitely find it useful, as well as photo or video lessons from those who have already walked a similar path.

There are several stages, all of them are quite important, because without proper planning and a masonry scheme, you will have many questions during the work process, and if you do not build the foundation correctly, it will not be strong or level enough, then all the work will go down the drain in a few years and the building will have to be redone. A simple barbecue in its structure is quite similar to a barbecue for a summer house. After all, the most important thing for him is the hearth, inside which the firewood will burn, turn into coals and give off its high-quality heat to the skewers with food, which are located above. All this does not require complex diagrams at all, so for how to make a barbecue out of brick with your own hands, quick step-by-step instructions

will not take very much time.

For a simple model we choose a strip foundation, this way you can save a large amount of mortar and reinforcing elements. Trenches are dug in the shape of the future masonry, formwork is laid out with old boards or pieces of slate, into which metal mesh or rods for reinforcement are laid and the whole thing is filled with mortar. The screed takes from several days to a week to dry according to the technology, depending on the composition of the dry mixture; it is better to withstand this period so that the screed does not crack.

When the site is ready, we begin laying out the bricks, guided by the order scheme that you came up with initially, or that you saw on the Internet. It should indicate both the location of the bricks and their type, so as not to get confused. At the end of each row, while the solution has not yet set, we use a level to check the evenness of the masonry; this is a mandatory procedure.

If the design provides recesses, a place for laying out a barbecue grill, ventilation holes or a small auxiliary tabletop, then all this is done immediately, without waiting until the last row is laid. At the end, you need to decide whether to leave the grill in the same form as you put it together or decorate it like a country architectural object.

The decoration can be decorative plaster (of course, you should choose a special composition for working with high temperatures), facing bricks, tiles imitating natural stone, and even natural stone itself.

Construction of a fireplace-barbecue

The construction of all brick buildings begins with the preparation of the base - the foundation.

Foundation

At the preparatory stage of its construction, a pit is dug, the depth of which will depend on the massiveness of the structure and the composition of the soil. The average depth of the pit, which follows the contours of the foundation of the future structure, is 40 cm.

A quality foundation is required

• A cushion of crushed stone or gravel is placed at the bottom of the pit and compacted well. The thickness of this layer should be from 15 to 35 cm.
• The next step is the installation of formwork for pouring concrete mortar.
• A reinforcing structure is installed - it can be welded or simply tied together with stainless wire.
• For the upper part of the foundation, a mortar consisting of sand and cement 3x1 is mixed. If for some reason a deeper pit is dug, then it is poured in two layers, with different solutions: the lower one is pebbles and cement, and the upper one is sand and cement. The reinforcing mesh must pass through both layers being arranged.
• The upper part of the foundation is leveled along the horizontal beacons, and it is left to dry.
• Next, a sheet of waterproofing material is laid on top of the base, on which the first row of brickwork will be laid.

Fireplace wall masonry

The barbecue fireplace is laid out according to a pre-drawn diagram and plan. If the master is carrying out such work for the first time and has no experience in this art, it is better to use ready-made, already proven schemes. In this case, you can consider one of the examples of simple buildings, the intricacies of which can be quite understood.

One of the simple designs of a barbecue fireplace

This option can be installed either under the roof in a gazebo or on the terrace, or outdoors. It is convenient due to its compactness and simplicity. At the same time, this model provides all the maximum possible functions for it. The design allows you to arrange a brazier for barbecue and shish kebab, and also, if desired, a grill if you make holes for a spit at the level of the third row of the fireplace insert.

The diagram clearly shows the sequential laying of the fireplace-barbecue, focusing on which you can easily cope with this important work.

Ordinal layout of the lower part

• The first row is laid out solid, but you need to follow the brick laying pattern.
• Further, up to the fifth row, everything is arranged according to the scheme. On the fifth row, it is necessary to fasten a metal corner or strips to support the bricks of the next row, since the sixth and seventh rows will be solid.
• The eighth, ninth and tenth rows have the same configuration and are placed in accordance with the diagram.

From row 10 and above

• The eleventh row will also require metal strips or corners.
• The twelfth and thirteenth should have a solid surface.
• From the fourteenth to the nineteenth row, sand-lime brick is laid inside the firebox - it is installed on the edge.
• On the twenty-first row it is also necessary to install a corner, since next will be the laying of the chimney, where the rows are arranged offset inwards of the structure - this continues until the twenty-eighth row.
• Then work is done on the pipe arrangement according to the provided diagram.
• An umbrella must be attached to the top of the pipe so that moisture cannot penetrate into the chimney cavity.

General recommendations

In order for the result of the work to be successful, you need to follow some tips that will help you navigate the process of constructing the structure. After installing the foundation, do not rush, wait until it dries completely. This will take about fourteen days (sometimes more), depending on the thickness of its concrete layer. If you have no experience in such work, do not be lazy and lay down the entire fireplace-barbecue without mortar

This will help you understand the entire internal structure. Each row must also first be laid without mortar - this process is necessary in order to select the bricks to size, and if necessary, shorten one or more of them. It is very important to control the evenness of corners, horizontal and vertical surfaces. This is done using a level corner or a plumb line. If the fireplace will not be decorated with finishing material, jointing must be carried out immediately, without waiting for the solution to harden. For laying sand-lime bricks used in the firebox, a special sand-clay mortar is used. After complete completion of the work, the entire structure must be thoroughly dried before it can be used to prepare your favorite delicacies.

This will take ten to fourteen days.

In the video attached to the article, a home craftsman shares his experience of building a barbecue fireplace with his own hands. Although there are critical reviews of such a project, however, this is a completely workable and uncomplicated option:

What materials are used?

Outdoor fireplaces, which are equipped with a barbecue or barbecue, can be made from the following materials:

To build a furnace you will need the following materials:

• brick;
• stone;
• metal;
• concrete blocks.

There is also a scheme for constructing stoves from clay, cinder block and some other materials, but in any case a certain level of resistance to high temperatures should be ensured (for example, using heat-resistant finishing elements).

Unlike heating devices that are located inside the house, the requirements for outdoor installations are increased. They must be built from high-quality materials that can withstand the negative effects of the environment.

Why brick?

Brick retains heat for a long time and has increased fire resistance.
Historically, brick has long been the best material for building any stove. Although modern models of solid fuel, gas and other devices are made of metal due to their design features. As for barbecue ovens, this one is definitely brick.

Brick as opposed to metal:

• has increased fire resistance, which does not allow the material to deform; • retains heat for a long time, this is especially valuable in closed gazebos, where you can relax during the off-season periods; • a barbecue lined with decorative types of brick or stone will give a head start to any metal product.

However, it is worth noting that to furnish parts of the fireplace you will need a brick with certain characteristics. For the construction of the combustion chamber, fireclay refractory bricks, which have high heat resistance, are recommended. For laying the fireplace podium, where there is no high temperature, you can use silicate or red clay bricks. During the masonry process, to give the structure a more presentable appearance, the outer part of the fireplace can be lined with decorative brick or natural stone. Such a stove will be the pride of the whole family!

A brick is a brick, but you need to know how and what it is placed on. Depending on the type of material, the preparation of the solution will also vary. To lay the combustion chamber, you should stock up on red clay and sifted river sand. The clay needs to be soaked for 5 days, after which a solution is mixed with the addition of sand and 10% cement. To prepare the mortar for laying the pedestal and facing surface, use a cement-sand mortar in a ratio of 1:3. The cement used is grade 200.

Spit and other devices

In order to provide maximum functionality to your brick barbecue, it should be equipped with as many accessories as possible. A banal device for preparing barbecue is not worth starting a grandiose project on the scale of a country house.

In the process of laying a fireplace for picnics, it would be nice to also provide a spit on which you can cook a whole small lamb. A device on which you can hang a cauldron would also be useful. In other words, a barbecue oven should become your summer kitchen, only much more functional.

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In the process of laying the side walls of the portal, somewhere at the level of the fourth or fifth brick, you need to make recesses in the bricks on both sides opposite each other.

To ensure that they do not move relative to each other, a pipe is threaded into the recesses, which must remain there until all work is completed. Today, many people have beautiful stoves in their dachas, but not many people have one in which you can take and roast a wild boar on a spit.

Recommendations from experts

The following tips will help improve the quality of the design and the aesthetics of its appearance:

• round the sides of the stove - this will make it look more attractive;
• lay the ash pit made of bricks, with the edges cut at an angle (45°) - the ash will crumble freely during operation;
• to shrink the bricks, use a rubber hammer - this is effective and does not damage the material;
• install doors so that you can open them with your left hand (for left-handed people with your right hand);
• When installing stove fittings, use a level;
• For a firebox made of fireclay bricks, lay them on edge - the space will be used efficiently and food will cook faster;
• Fireclay bricks and ceramics should not come into contact - be sure to lay basalt cardboard between them.

To set up a barbecue with a brick stove, you will have to spend a lot of time and effort, but the result will pay for it all many times over. A well-organized design will last a long time, and it can be used to prepare a variety of dishes.

We lay the walls

Laying a stove with a barbecue or barbecue with your own hands must comply with certain rules:

• the firebox must be laid from heat-resistant materials that can operate normally at elevated temperatures;
• the construction of the device body can be carried out using ordinary materials;
• under the stove body you need to build a strong and level base from several rows of bricks. The evenness of the podium should be checked using a building level;
• the walls must be laid with ligation of the seams;

Arranging a classic outdoor fireplace

• during the construction of the walls, it is necessary to install grates that will supply the outdoor fireplace with the necessary amount of air;
• fasten the stove door to the masonry using welded embedded parts;
• starting from the sixth row of masonry, build a base for the combustion chamber. Lay the brick crosswise so that a small part of it protrudes. This is useful for attaching barbecue nets or if using a grill;
• The wall thickness depends on the dimensions of the stove and ranges from 120 mm to 250 mm.

Construction design

The basis for the success of any event is competent planning, the correct choice of building materials and strict adherence to technology and safety measures during work. Initially, you need to decide on the place where the stove will be installed. After this, you should draw up diagrams and drawings of each element of the barbecue.

The paper displays information regarding the following structures:

• foundation;
• the order of each fragment;
• fireplace;
• frying oven;
• chimney;
• roof.

If it is planned to create a universal frying complex, then an oven, a smokehouse and a hob with a hole for a cauldron are additionally developed. A washstand, sink and cutting tables are provided.

Based on the data obtained, construction materials are calculated. They are purchased with a small margin of 10-15% to cover errors in calculations, defects and damage during transportation.

What is a fireplace-barbecue?

The popularity of fireplaces and barbecues is explained by the versatility of these country accessories. Such a structure becomes the center of a recreation area; gazebos or canopies and comfortable seating areas are built around it.

Having such an area with a fireplace-barbecue where you can cook a barbecue, shish kebab or grill, you can organize a party in any weather. Spending time outdoors is especially pleasant if you can spend it in comfortable conditions near a live fire. In addition, a fireplace-barbecue will be a worthy decoration of any landscape and an integral element of its design, since such buildings fit perfectly into the natural environment.

Such fireplaces in design and appearance are not much different from fireplaces installed indoors. Its simplest version consists of a foundation, the firebox itself and a chimney.

If you have the opportunity and desire to complicate the structure, you can additionally arrange around it an oven, a hob with a hole for a cauldron, a grill, as well as a sink and a cutting table. Be that as it may, the center of the entire composition will always remain a fireplace-barbecue.

You can decorate the building with various natural finishing materials, such as stone-look tiles, finishing stones or tiles.

Types of fireplaces and barbecues

Fireplaces and barbecues installed outdoors can be of several types:

• Free-standing buildings without a hood or roof, more reminiscent of ordinary barbecues, but made of brick and having a niche for firewood.
• Also free-standing fireplaces and barbecues with a stone or metal chimney. These buildings, with appropriate design, will resemble fairy-tale stoves.
• These buildings can be combined with other useful devices for preparing various delicacies on a country holiday.
• Barbecue fireplaces are located both under the roof in summer buildings and separately from them.
• You can also divide them by shape - they can be semicircular, triangular, square or round, and also have exclusive asymmetrical shapes.

Masonry tools

If you decide to build such a barbecue fireplace on your site yourself, make sure that you have all the necessary tools for this. To work you will need:

Tools for laying fireplace barbecue

• container for mixing the solution;
• shovels and bayonet shovels;
• rubber mallet and pick hammer;
• trowel (trowel);
• jointing;
• folding meter;
• level;
• square;
• plumb line

Materials

Since the fireplace will be located outside, it will be subject to the negative influence of external factors such as wind, rain, dust and ultraviolet rays. That is why there is a need not to take the cheapest ones, but to turn to high-quality construction products. To build you will need:

• Red brick;
• sand-lime brick for firebox;
• cement, sand, pebbles, crushed stone;
• metal reinforcement for the foundation;
• boards for formwork;
• facing material (optional);
• metal corner 50 × 50 cm;
• waterproofing sheet.

These are the basic materials needed for the simplest design. If it is decided to equip this complex with additional functions, then other construction, plumbing and finishing materials may be needed.

Order and layout of masonry

https://youtube.com/watch?v=oylkEIHYiII

Having removed the formwork and waited until the concrete has hardened, the most important stage begins - laying bricks. Markings are applied to the slab, indicating the dimensions of the future structure. You need to apply the level again and make sure that the surface is horizontal. If significant errors are found, they are eliminated.

Rows from the first to the fourth must be laid with a spoon dressing. In front of the fifth row, a 40x40 mm corner is placed on the front side - it will act as a kind of support. To create bases for the pallet and shelf, the sides of the fifth row are placed with a tying bandage.

The spoon dressing should be followed when laying rows six to eight. Row number nine is made in the same way as row five to form supports for the table top and grille.

At this point, the construction of the table can be considered complete. Next, the barbecue oven with your own hands will be built only from the roaster side. Bricks are laid again using a spoon bandage from the tenth to the fourteenth rows. In front of the fifteenth row, a metal corner is again placed on the front side, acting as a support for the stove vault. The fifteenth row is laid.

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Then you need to arrange a gradually tapering vault. It can be done by alternating the splint and spoon ligaments, gradually moving them to the center. In the sixteenth row, stitching is done on the front side, spoon stitching is done on the sides. In the seventeenth row, on the contrary, in the eighteenth row we change again. The resulting protrusions can be arranged according to their purpose.

From the nineteenth to the twenty-first rows are laid with spoon masonry.

The twenty-second poison begins the pipe. In the twenty-third row, the necessary narrowing is made and work continues in the same sequence to the desired height. The higher it is, the better the traction will be.

In the penultimate row, windows are made to remove smoke. The last row will be laid completely.

The work can be considered completed. While the solution dries, all that remains is to think about the exterior finishing and reliable protection from the vagaries of nature.

We recommend reading the instructions for making a false fireplace with your own hands

Finishing work

It is necessary to install shelves, a finishing countertop, a frying grid and a tray for coals. The latter is made from a sheet of steel with folded edges. The minimum side height is about 5 cm.

You can take the grate from your old oven or buy a new chrome model. The main thing is that it fits in size. Tabletops and shelves are made of moisture-resistant material.

The top of the pipe should be covered with a stainless steel roof. This will protect the smoke windows from rain. The monolithic slab is covered with tiles or porcelain stoneware to prevent moisture from penetrating inside.

You can build a full-fledged gazebo around the barbecue stove, the canopy of which will cover the structure

It is very important that flammable objects and materials are located away from brick walls, which become very hot.

By welding the smoking chamber, the functionality of the stove will expand.

Video instruction

Conclusion

Building a barbecue oven with your own hands is not difficult if you plan each stage competently and slowly and prepare well for the work. The most important stage is masonry. The longevity of the service of the entire structure will depend on the quality of its implementation.

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BBQ fireplace

Before building a barbecue fireplace with your own hands, it is very important to decide not only on its design and manufacturing option, but also to think about many other nuances. For example, at the installation site, pay attention to fire safety issues, and, of course, decide on building materials.

The simplest and cheapest option for a barbecue fireplace is a brick structure with a pipe, installed on a low pedestal. Barbecue fireplaces with a roof are something more complicated; their construction will require some effort.

In addition, there are fireplace stoves installed directly in the gazebo. This is the most complex option for a barbecue fireplace, which will require a lot of time and money to make. However, this design will last as long as possible, since it will be completely protected from the weather.

Choosing a place for a fireplace-barbecue

When building a barbecue fireplace, it is necessary to correctly determine its location in order to completely protect other buildings from possible fire. If you are building a barbecue fireplace in a gazebo, then, of course, it will be necessary to protect all flammable surfaces and materials.

If the barbecue fireplace needs to be made separately from the gazebo, then it is undesirable to place it near growing trees and shrubs, a neighbor’s fence, or various outbuildings. You should also understand that other buildings can be seriously damaged by soot and smoke, so it is better to immediately retreat a sufficient distance from them.

Second, there should always be enough free space around the barbecue fireplace. Think in advance about the placement of tables and benches, and possibly other garden furniture.

Barbecue oven and laying the foundation

So, like any other brick building (and a barbecue fireplace is just that) it begins with a foundation. For these purposes, a place for the base is first prepared, which is cleared of stones and all other unnecessary debris.

Then the formwork is placed, which should protrude slightly beyond the base of the fireplace. To install the formwork, first a hole is dug, 40 cm deep, the bottom of which is covered with a layer of roofing felt. This material, often used in roofing work, will protect the fireplace foundation from the harmful effects of moisture.

Then crushed stone or large construction debris is poured onto the bottom of the pit and the first row of formwork is constructed from boards. Here it is important to lay a mesh of reinforcement or other rolled metal to give strength to the future foundation.

The mortar for pouring the foundation for a barbecue fireplace consists of cement, crushed stone and sand. To make the solution heat-resistant, some craftsmen add rock salt to it, about 1.5 kg per bucket.

Block barbecues

Popular barbecue model made of blocks and bricks

Portable block grill

We removed two blocks and now it’s no longer a grill, but a barbecue

The main feature of this project is that you can always disassemble it, put it in the back of a car and transport it wherever you need it. Since there is no mortar, glue, nails or anything like it in its design, the block grill can be easily moved with minimal effort. You can install it anywhere and forget about it, as the design is weather-resistant and requires no maintenance at all. How to build a grill, I think, instructions are not needed.

If we're talking about blocks, check out a few more options. Here is a collapsible barbecue grill made from blocks with a shelf. It can be assembled like a construction set, anywhere, and after a picnic, it can also be disassembled and stored in a shed until the next event. But it is advisable that you have a permanent area lined with tiles or stones; usually there are always crowds around the grill, everyone wants to see how meat is fried, proven by practice. Therefore, it is not a bad idea to provide a paved path, it can be made of the same material as the site, then you have a chance to preserve the lawn.

And here is another barbecue made of blocks, complete with a bench made of the same material. If you put cushions on the bench and hang a couple of lanterns, you’ll get a very cozy place. And, most importantly, you can make all this beauty yourself. Everyone loves barbecue, and if you decorate everything with imagination, it will delight your family and guests, but in fact, you don’t need to do almost anything, just drag the blocks around for an hour :)

Here's a step-by-step tutorial on how to make a BBQ grill out of blocks. This is a stationary structure with finishing and an upper frame. However, for such designs there is no need for instructions; you can put together any combinations yourself. Photo source www.woohome.com/diy-2/cool-diy-backyard-brick-barbecue-ideas

Grill smokehouse made of blocks

Or this kind of grill and smokehouse, on which you can cook a lot of things at once. This project is labor intensive, but simple and can be completed in just one day. The job doesn't require a lot of skill—it's not like you'll be stirring anything or inserting rebar supports—but you do need to be precise when laying the foundation.

All materials are available, although sheet metal will likely be the most expensive component, so take the time to shop around.

The main thing is to make a plan.

First, sit down and decide what size grill you want. The author decided that he needed a 1.5 x 2.5 m barbecue, which, of course, commands respect. After this, you need to decide at what height the work surface will be, so to speak. In this case it is 60 cm.

Next, you need to think about where you are going to place the holes to place the charcoal. For a grill this large you will need holes at both ends. This is needed for two purposes. First, heat is needed at each end to distribute it evenly across the entire surface. Secondly, having two holes on opposite ends will help with temperature as you can now control the air flow.

Regarding materials. The quantity will naturally depend on the size. In addition to the blocks and metal grating, you'll need a metal roof—corrugated metal roofing is used to cover the pit during cooking. This material can be purchased at most hardware stores, but you won't cook on a galvanized surface as it releases toxins. However, it works great as a coating without any danger of contamination.

Yes, there are also metal corners, they are needed to support the block and as supports for the grille.

Step-by-step photos of production:

Photo source caughtsmokinbbq.blogspot.co.uk/2011/10/how-to-build-bbq-pit.html

How to make a barbecue with your own hands from natural stones and concrete blocks?

The easiest way to build a barbecue is to lay concrete blocks in a U-shape. To do this, you need to prepare the place and pillow as follows:

Scheme of a barbecue made of blocks and bricks.

1. First of all, the concrete base is prepared.
2. The first row of bricks is laid around the perimeter.
3. Concrete blocks are laid out along two rows along the walls at the back and sides at a distance of 1 cm from the brickwork.
4. Blocks and bricks are connected at intervals of 25 cm using ties.
5. Steel rods are inserted at the level of the eighth row with a protrusion of approximately 10 cm.
6. On the 10th row, rods for the grate are installed.
7. The seams are being unstitched.
8. Bricks are laid over the fourth row of blocks.
9. Smooth stones are installed in the upper part of the grill.

A fireplace made of natural stones with a combination of sand and clay mixture can decorate any area. If such a barbecue is placed near a pond or an equipped gazebo, then it can become the center of landscape design. In the process of choosing the location of the barbecue, it is important to take into account the direction of strong winds, the level of groundwater and the terrain features of the area.

The technology for making a barbecue from natural stones is as follows:

1. The foundation is laid (the boundaries are marked, a pit is dug, the cushions are compacted, formwork is erected, reinforcement is made, the concrete mixture is poured).
2. The stone is laid using a mixture of clay. The ratio of sand and clay should be 3 to 1.
3. Filling with cement mortar is carried out.

Do-it-yourself stove installation

Before starting work, the installation location, the layout of the brick stove, and the availability of all building materials are clarified.

The foundation is planned first; how deep and wide it will be depends on your plans. It also depends on the plans whether a concrete platform will be built near the stove, what additional functions the outdoor stove will perform, and what material will be used.

For masonry you will need the following: sand, cement, crushed stone, rubble, reinforcement, refractory bricks, facing tiles and a trowel.

Roofing felt is spread on top of the concrete foundation in two layers; it will serve as a barrier to moisture. You need to lay them in a checkerboard pattern, the standard laying is half a brick.

Add clay as a binding solution, so it will be resistant to high temperatures, and if you use only cement and sand, the structure will crack.

Check each row with a horizontal level. In order to fasten the walls together, reinforcement or a metal corner is taken.

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After the installation is completed according to your drawings, you need to treat the seams - cement mortar is made and rubbed into the seam. Afterwards, when the solution has not yet dried, you need to remove the excess and embroider with the means at hand.

You can use a pipe as a chimney or lay a brick chimney, gradually reducing the width of the pipe from the stove.

A stove in the yard, just like a home stove, requires care; you need to constantly keep it clean, since with each subsequent cooking, cleaning will become more and more difficult, and the appearance will be spoiled.

Any owner will want to be proud of his construction in a private house or country house. Because it will always be in sight and constantly in use. Having spent a small amount of money on building materials, you will forget about the unstable collapsible grill and enjoy your vacation.

How to make a barbecue fireplace?

Barbecues that are installed outdoors can be of two types:

Diagram of a barbecue fireplace with a canopy.

1. Fireplaces no more than 1.5 m high, which are installed near the wall and have the shape of triangles, squares or semicircles. In such structures the fire will not go out even in bad weather. Most often, such structures are built on covered terraces. The chimney pipe passes through the roof of a country house.
2. Cylinder-shaped fireplaces that have a chimney and a cone-shaped arch. Such structures are placed separately.

The manufacture of a fireplace must be well thought out. You will need to choose the appearance, size and design of the structure. It will be necessary to determine the location of the barbecue and provide it with an outbuilding. Today there are ready-made parts on sale that can greatly simplify the process of assembling a fireplace. These elements include:

1. Lattice.
2. Fastening elements.
3. Fuel pan.

You can make a fireplace with your own hands using several methods. The choice of method will depend on personal preferences, as well as on how much money you can spend on manufacturing the structure. For the construction of outdoor barbecues, heat-resistant and facing bricks, concrete blocks, natural and artificial stone are used. The design differs from a home fireplace in the simplicity of its chimney structures and the absence of dampers in the chimney duct. There are no dampers in it, because such a fireplace should not heat a private home, but help cook food. The grill fireplace can be equipped with an open firebox, in which there is a grate for the boiler and skewers.

Instructions for making a portable barbecue

The model of a collapsible barbecue consists of four legs, walls with holes and a bottom. You need to think over and draw your option in advance.

The list of required tools includes:

• grinder,
• welding machine,
• drill and drill bits,
• mounting hardware.

Step-by-step instruction.

1. On a sheet of metal it is necessary to measure and draw the bottom and walls.
2. The metal “pattern” is cut out using a grinder, the edges are folded and connected with a weld.
3. Drill holes for air.
4. You can make slits on the walls for fixing skewers.
5. The easiest way to make support legs is from a metal corner, welding (or screwing) them to the base of the box.

DIY metal grill

To build the product you will need certain skills. You must be able to work with welding equipment, an angle grinder, and a drill. In addition, you will need a drawing, measuring instruments, metal corners, fittings, and sheet iron. Scrap metal can often be lying around as useless trash in a private yard, in which case it will be easier to create a barbecue with your own hands, and the costs of this venture will also be reduced.

Advantages and disadvantages of metal barbecues

The brazier is found everywhere. Some have purchased models, others prefer homemade ones. Products are fully welded, twisted with bolts. But they all have certain features, their own advantages and disadvantages. Let's look at them in more detail and consider the main advantages of metal structures:

• Price. If we talk about products made by hand, even if you buy all the metal components, the price of such an item will be significantly lower than the factory price. If we evaluate the material, then the cost of iron and steel is several times less than copper and stainless steel.
• Simplicity of design. The main models are represented by a box located on legs. After installing it, all that remains is to fill it up and light the wood or coals, and put in the skewers with meat.
• Safety. Due to the temperature obtained when burning raw materials, the metal does not melt or burn. It also retains heat, which helps the meat cook evenly.
• Mobility and functionality. Among the wide variety of models, there are compact collapsible ones that can be used anywhere: in the yard, outdoors, on the beach, on the terrace. Some products have additional elements, in the form of stands for firewood, hooks for skewers.

Disadvantages include the metal's susceptibility to oxidation. Some models, made of thin sheet steel, can quickly rust. Also, handmade products do not always have an attractive appearance.

Design and principle of operation

In general terms, what a barbecue is is clear from its definition. If we look in more detail, the standard models have a rectangular box made of steel. It consists of four side walls and a bottom - the basis of the entire fryer. The bottom wall is made thicker, which increases the durability of the item in question. Holes are drilled in the side partitions closer to the base. Such actions lead to improved air circulation; heat is not concentrated at one point, but is distributed evenly in the box.

The rectangular structure has legs. Usually there are four. These elements are made from reinforcement rods of different diameters, metal angles, forged products, round and profile pipes. The strength and type of material is selected taking into account the load applied and the preferences of the owner. Some legs may be pointed at the bottom, others have a flat base, it all depends on where they are installed.

The fryer has a simple operating principle. Charcoal and firewood are placed at the bottom of an iron box and set on fire. After the raw materials burn out and coals appear, they are evenly distributed along the bottom. Next, lay out skewers with pieces of meat strung on them, turning them periodically until the food is ready.

Types of structures

The model range is constantly growing, new inventions appear. They can be simple or have a complex structure. But all metal barbecues can be classified into certain types:

1. Disposable. They can be built from any available means. There are factory options made of steel half a millimeter thick.
2. Stationary. Large product. Installed in specially equipped places. It may have a roof or be located under a canopy. Often contains additional devices: chimney, smokehouse, various stands.
3. Collapsible. They differ in the method of fastening the elements (latches, bolts). They have several design options. The simplest ones are two U-shaped metal stands. They are placed between the fire and skewers are placed on top. The most common type is that all elements are connected using grooves. Consists of five leaves and legs. The original form of collapsible barbecues is presented in the form of a suitcase in which not only all the components of the product are stored, but also skewers.
4. Foldable. They are distinguished by an x-shaped appearance. The principle of operation when folding is similar to that used for camping stools.

We decide on the model, material and size

Any work begins with an idea, which develops into a project. It displays all the smallest details. A good drawing is half the work done. The diagram must contain the elements of the planned structure. Having presented and chosen the most suitable model, we proceed to implement it on paper. If you have the skills, you can make a drawing yourself, use special programs, download it on the Internet, or find it in specialized literature.

At the next stage, you need to select the material for work that is most suitable for the selected fryer model. Depending on the available funds and the wishes of the owner, a stainless, steel, or forged structure can be made.

When choosing the dimensions of the product, you should be guided by the standard parameters given above. Take into account your height in order to correctly plan the height for comfortable work with the future object. If a miniature model is created, then all parameters will have to be reduced and convenience sacrificed.

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Required tools and materials

Before starting work, they inspect the tools, and if there are shortages, they buy more. To carry out the activity you will need:

• Measuring tools, special marker, chalk;
• Grinder, drill;
• Set of metal discs, drills;
• Angle grinder;
• Manual sheet bending machine;
• Welding machine for creating a stationary structure.

In addition to tools, you will also need to prepare the materials from which we build the brazier:

• Metal sheet, pieces of steel (can be welded) with a thickness of 2 mm for portable barbecues, from 5 mm for stationary ones. Minimum values ​​are given. If it is necessary to increase the service life of the structure, thicker raw materials are used. If the roasting pan does not consist of a single sheet, it is advisable to make its base (bottom) reinforced.
• Metal corners, fittings, round, profile pipes used for legs. Corners can be used to strengthen the joint of partitions.
• Forged elements, the base of old washing machines, grilles, and other components that can be used to highlight and decorate the product.

Manufacturing process using welding

Having the drawing in hand, having prepared the tools and materials necessary for the work, we move on to the process of building a barbecue with our own hands. We assemble the structure using the standard method, let’s look at it step by step:

1. We take a sheet of metal, and, based on the drawing, use chalk or marker to mark the bottom and side partitions of the planned item.
2. Using a grinder, we cut off the unused parts of the metal along the contour, leaving only the necessary ones. The result will be an expanded view of the product.
3. Using a sheet bender, or cutting off the bends with a grinder, we roll the sheet of metal into a rectangular box.
4. Now we pick up a welding machine (preferably an inverter) and weld the joints of the walls, if necessary, welding the bends cut with a grinder.
5. If the metal is thin, we strengthen the structure by welding metal corners at the corners.
6. We drill holes on the side walls for air circulation, and also cut out recesses for skewers according to the markings.
7. At the final stage, all that remains is to weld the legs. They can be welded directly to the base or to the side walls. It is convenient to use both corners and pipes of different shapes. Interesting options are obtained using a wheel. If you attach a wheel to the leg, the product can be easily moved.

The considered method is the simplest. There are also options when there is a lot of welding (the structure is welded from separate pieces), and the formation of a brazier on a frame from corners.

Manufacturing process without welding

The considered version of welded structures cannot be taken with you on hunting, nature, or fishing trips. For these purposes, a collapsible version of the fryer is required. Factory models are made mainly of thin metal, so a do-it-yourself grill is much more practical. The step-by-step creation of such a product is as follows:

1. If you do not have the skills to create such structures, it is better to initially make a cardboard model, assemble it, then transfer the contours of the parts onto a sheet of metal, attaching ready-made cardboard patterns to it.
2. We use a grinder to cut out all the components; it is best to use diamond discs. In the process of work, difficult places come across: tenons, grooves, cuts. They can be carefully finished with a metal file.
3. Next, we drill air ducts on the partitions.
4. Depending on the type of connecting elements (tenon and groove, bolted), we drill holes for bolts in the structural parts or cut out and saw out the required fastening outlines.
5. We can immediately cut the legs into the side walls, with which they will be one piece; we use a corner with a connection type similar to the entire structure.

Making a barbecue from a metal barrel

One of the simplest options for creating a roaster. At the same time, it turns out to be light, retains heat well, and is quite cheap. You can make an iron structure in several ways. For example, cut a barrel lengthwise, make ventilation holes and cutouts for skewers in it, and place it on legs. A more complex option is to use a solid barrel, when one part of it is a hinged lid or door. It turns out to be a closed grill. Let's take a closer look at the manufacturing technology:

1. Cut the barrel. There are two ways: divide in half; From each edge, retreat a couple of centimeters and cut out a quarter of the side surface.
2. We clean the edges and smooth out the dents.
3. We attach the door handle to the cut out part that serves as the lid. We connect the parts of the barrel using door hinges.
4. We make a chimney. To do this, we drill a hole in the barrel from its end side; it must match the diameter of the pipe used. Next, we select a pipe, the length of which is determined by the volume of the container (a hundred-liter container is enough for half a meter), its mode is in two parts (in the ratio of 1/3 and 2/3) at an angle of 45 degrees. Next, we connect the resulting elements at right angles and carefully weld the joint.
5. We make a fastening for installing the grill grate.
6. We install the structure on the legs.

The nuances of making a barbecue from a gas cylinder

The technology for creating a brazier is similar to that used when constructing a product from a barrel. The difference lies in the preparation of the container for use. So, to get a structure from a cylinder, you need to perform the following steps:

1. We choose a gas cylinder; its volume should not be less than fifty liters. We begin preparing it. It consists of several stages: we release all the gas or its residues; unscrew the valve; pump water through the hose until it completely fills the entire volume.
2. Next, we proceed by analogy with a barrel. We cut out part of the body, fasten the component elements with hinges, and install a handle on the door.
3. We weld the barbecue rods and make cuts for the skewers.
4. We drill holes for ventilation and a hole for the chimney.
5. If necessary, we weld the handles and install the grill on the legs.

Tips for caring and using a metal barbecue

Assembling the structure is not enough. The next step is to clean the fryer of dirt and rust. To do this, you can use special liquids, and also walk over the surface with a grinder or sandpaper. If you want to give the product an attractive look, it is painted with heat-resistant paints that can withstand temperatures of 800 degrees.

During the operation of the product, after the preparation of the kebab is completed, the carbon deposits on the inside of the walls are not cleaned. In the future, it will give the kebabs a special smell.

When using a barbecue in the yard, outdoors, you need to clear the space underneath it. Remove dried grass, remove branches, needles and leaves. You should also have a container with sand and water. To remove smoke that interferes with your relaxation, a hood is installed on the product.

Walling

If you lack experience, it is recommended to use the developed diagrams for the construction of a barbecue. They do not carry any secrets, just to get a strong firebox with the ability to install a grate and a brazier, you need to properly tie the bricks. After laying 2-3 layers, you will have to take a short break, otherwise the weight of the entire fireplace will fall on the bottom layer of the mortar that has not yet hardened.

The process of laying an outdoor fireplace

So, after the foundation has completely hardened, you can begin laying the barbecue.

• The structure is made of half a brick, as it is not subject to heavy loads. Complex fireplaces are already being built in brick. Strength will be created by the staggered laying method. It involves shifting all the bricks by half a brick cyclically.
• When forming one row, before moving on to the next, do not forget to insert fastening elements for shelves and grids. For this purpose, metal products or bricks are used, laid perpendicular to the row and forming protrusions inside the firebox. If this nuance is overlooked, you will have to dismantle the entire grill.
• The fryer is mounted on the completed fasteners. It must have holes through which the air necessary for combustion will flow.

Steak grill

The considered variant of the firebox structure is the simplest and can be complicated by closed structures. But you should not start your first independent work with complex options, because the complication leaves a certain imprint on almost all parameters: the formation of a row, jumpers, the number of rows, etc.

The process of cooking shish kebab in the fireplace at home

There is a real wood-burning fireplace; you can enjoy a barbecue, even if the weather outside is completely inappropriate. To cook meat, you will have to do a little preparation, because a classic firebox most likely is not equipped with special holes for skewers or a roasting pan. The only exceptions can be considered fireplaces, which were originally built with an eye to cooking.

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To equip a firebox for frying shish kebab in the fireplace at home, you need to equip it with a brazier - a grate with the ability to install skewers. The design can be sold in stores ready-made or made to order according to individual sizes. If there is no opportunity or desire to acquire a roasting pan, you can find a way out by placing two bricks on the bottom of the firebox and placing skewers or a grill with meat on them. The design will not look very presentable, but it will be suitable for one time use.

The process of cooking shish kebab in the fireplace at home consists of the following steps:

• First, marinate the meat. There are no rules or restrictions here, we choose any variety and recipe, and maybe it won’t be meat at all, but fish, this doesn’t matter for the further process.
  

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• We light a fire in the firebox, use as much wood as possible to get not only warmth and beauty, but also a large amount of coals.
• As soon as all the wood burns out and coals form in the firebox, install the brazier. We string the marinated meat onto skewers or place it on a grid. If the frying pan involves this method of cooking, you can place the pieces directly on it; this original method of cooking looks very impressive.
• Place the skewers or mesh in the roasting pan and fry until fully cooked, turning occasionally so that the meat does not burn or dry out.
  

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As soon as the kebab is ready in the fireplace at home, we take it out of the fryer and serve it to the table. In order for the meat to become as soft and juicy as possible, from the moment you stop frying until you serve it, 5 to 15 minutes should pass.

Choosing a place for a stove with a brick grill

When deciding on an outdoor grill, you need to take into account many details. One of them is the right choice of location.

One of the important points is the direction of the smoke. If it constantly ends up in the neighboring area, then it will definitely not be to everyone’s liking. To check, you need to light a fire and trace the direction of the smoke.

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For a brick kiln to be safe, you need to build it taking into account:

• distance from trees and other plantings;
• distance from buildings - smoke should not reach them;
• remoteness of other flammable objects;
• protection from wind and rain - a canopy can be provided;
• artificial lighting or the possibility of providing it so that you don’t have to cook in the dark.

You might think about installing a brick oven near the gazebo or building such a structure in the future. In warm weather, you can gather in it - the owner does not need to stray far from the food being prepared, and the fresh air will only whet your appetite.

Projects of brick barbecues with a stove

The brick barbecue project with a slab is another important stage and the next step after finding the right place. First you need to think about the configuration and dimensions of the future stove. It’s better to start with a sketch to visualize everything clearly.

You can draw up a project yourself, find a ready-made version on the Internet, or contact specialists. The drawing is important for clarity and determining the sequence of work and calculation of materials.

Brazier oven with closed stove

A grill with a closed hob is equipped with walls on the sides and back. The stove will only be open from the front. At the same time, such a grill can be equipped with an oven.

The closed-type cooking stove is attractive because it makes the food special. Cooking is reminiscent of a Russian oven.

Brazier oven with open stove

A brazier with an open stove is attractive because less material is required to construct the structure. Another advantage is more space. There is nothing above the stove, so you can use containers of any height.